At Vidhan, we ensure that each packet of aatta meets our high standards of purity and nutrition through a meticulous 5-stage manufacturing process. This careful attention to detail allows us to deliver flour that’s clean, fresh, and full of natural goodness. Here’s how we achieve it:
- Initial Cleaning: The process begins with a rigorous cleaning stage where the raw grains are thoroughly cleaned to remove any dust, dirt, or impurities. This ensures that only the finest grains make it through to the next steps.
- Secondary Cleaning: In this stage, grains undergo additional cleaning to eliminate any residual particles or foreign materials. By double-cleaning, we guarantee a higher standard of purity.
- Grinding: After cleaning, the grains are sent through the grinding process. This stage involves crushing the grains to break them down while retaining essential nutrients, setting the foundation for fine and consistent flour.
- Separating: Once ground, the flour goes through a separating stage where finer particles are separated from any coarse or undesired remnants. This stage is crucial to ensure that the flour has an even texture and high quality.
- Milling and Final Inspection: In the final stage, the flour is carefully milled to reach its desired fineness and texture. Each batch is then inspected to ensure it meets our quality standards, ready to be packed and delivered fresh to your kitchen.